A Checkered Past - Edgewood Checker/Chocolate Lily

Fritillaria affinis

Checker or Chocolate

Lily is my beloved

Fritillaria.

Are you more checkered or chocolate? Once the Lamishin people dug your roots and bulbs for supper. But they ate a lot of things I'm glad I don't have to.

I prefer just enjoying your exotic checkery blooms, that I see only occasionally along Edgewood Nature Preserve's oak woodland trails in the early spring. I'm awfully glad I don't find the need to turn you into fritillary stew.

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If English isn't your first language. "A checkered past" refers  to people who have done improper things in the past - either unacceptable social behavior or illegal things - but now are somewhat reformed.
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Web Resources

Wikipedia http://en.wikipedia.org/wiki/Fritillaria_affinis

Edgewood Nature Preserve http://www.friendsofedgewood.org

Mariposa: The Time Travellin' Spud

(Co-Published with The Simple Romantic) 

Click on my Jolly Mariposa Lily Illustration Above to Get Up Close and Personal 

With This Native Darling

Mariposa, as I bet you know, is the Spanish word for "butterfly". That was what this beauty's petals, apparently, made some early botanist thing about when they first saw this late spring/early summer flower.

On my morning study break, I took a time travel jaunt back to the middle of the 18'th century. There I found that the native Lamishan (an Ohlone people) think it's equally fanciable as a taste treat.  The group I met up with were digging up the bulbs of this (as we'll as some of the  other local Calochortus). One of the women told me that her cousins up valley usually boil or roast them. Her folks, however, like them fried. The results looked, and tasted, much like what  I do with a friendly spud.